Food

We understand that food, to most of us, is just as important as an engaging academic program. We are excited to reveal the incredible lunch menus across the four days of MDSC!

We will provide variety in the food items by catering parts of the MD cohort outside of the Melbourne Convention Centre. For one day, you will have lunch at Munich Brauhaus. This will be a buffet style of both German and Thai cuisines. You will have lunch with colleagues from your clinical school as indicated below. Your clinical school will be displayed on your name badge, therefore, you must bring it and show it at Munich Brauhaus in order to gain entry.

All Morning Tea and Afternoon Tea will be served at the Melbourne Convention Centre.

Daily Food Menu

MONDAY

Morning Tea (during Registration):
● Bacon, egg and spinach tart with tomato and pickled onion relish
● Chef’s selection of sweet item
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

Lunch at Munich Brauhaus (Northern + RMH + Western):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached chicken, avocado and celery with parsley mayonnaise on light rye bread
● Smashed chickpea, cucumber, tomato, mint, tahini, lemon juice, and rocket wrap (V)
● Five-spice roasted Wimmera duck salad with watercress, grilled baby fennel, watermelon, cashews, and leatherwood honey and mandarin dressing (GF)
● Prawn and spinach ravioli with spicy tomato sauce, lemon and chive crème fraîche and bacon crumbs
● Assorted gourmet pies
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Truffled mushroom, goats curd and lemon thyme tart (V)
● Berry mini muffins
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

TUESDAY

Tour de Conference:
● Banana, natural honey, bran and flaxseed smoothie ($7.00)
● Acai & blueberry compote, banana, coconut and macadamia crumble with freeze dried berries ($10.00)
● House made organic yoghurt and muesli bowl with goji berries and chia seeds ($10.00)
Note:
The first 30 riders will receive a FREE VOUCHER for any of the items above.
An additional 70 students will receive a $5 DISCOUNT on any of the items above.

Lunch at Munich Brauhaus (Pre-Clinical + Rural):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Gippsland beef with rocket, tomato, cucumber and horseradish mayonnaise on rye bread
● Roast pumpkin, rocket, zucchini, tomato pesto and feta wrap (V)
● Chermoula Huon Valley ocean trout salad with chickpeas, mint, pomegranate and an orange dressing (GF)
● Korean fried chicken slider with kimchi and mayonnaise on a sweet sesame bun
● Panko crumbed prawns
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Pork and fennel sausage roll with spicy apple relish
● Verrine of yoghurt mousse with lemon poached pear, oats, cinnamon crumbs and set lemon cream
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

WEDNESDAY

Lunch at Munich Brauhaus (Austin + Epworth + St Vincent’s + Organising Team):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached coconut chicken, pickled carrots, bean shoots, coriander, mint, chilli and spicy Vietnamese dressing on a buttermilk roll
● Smashed avocado, heirloom tomato, buffalo mozzarella, basil and rocket wrap (V)
● Kale and wild rice superfood salad with feta and a raspberry mustard dressing, accompanied by a shiitake mushroom, chive and roasted cashew nut egg roll (V)
● Chicken, leek and smoked ham hock pie, served with onion chutney
● Assorted Maltese pastizzis
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Braised beef and ale pie with classic tomato sauce
● Chocolate and zucchini cake
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

THURSDAY

“Flavours Of The World” Lunch at the Melbourne Convention Centre:
● Sher Wagyu beef with semi-dried tomatoes, Swiss cheese, lettuce, and grain mustard mayonnaise on organic seeded sourdough
● Grilled eggplant and red peppers, spinach, cucumber and tzatziki wrap (V)
● Miso glazed salmon salad with snow peas and sugar snap peas with a fermented black bean dressing
● San choy bau rice paper rolls
● Lamb koftas served with a fattouche salad of cucumber, cherry tomatoes, red radish, crisped flatbread and spiced yoghurt dressing
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Fundraising Fair:
● Mini cupcakes from Mister Nice Guy’s Bakeshop
● Popcorn
● Very berry smoothie with chia and toasted coconut
Note:
The items above are obtained through a gold coin donation, with all proceeds going towards Cancer Council Victoria.

Food

We understand that food, to most of us, is just as important as an engaging academic program. We are excited to reveal the incredible lunch menus across the four days of MDSC!

We will provide variety in the food items by catering parts of the MD cohort outside of the Melbourne Convention Centre. For one day, you will have lunch at Munich Brauhaus. This will be a buffet style of both German and Thai cuisines. You will have lunch with colleagues from your clinical school as indicated below. Your clinical school will be displayed on your name badge, therefore, you must bring it and show it at Munich Brauhaus in order to gain entry.

All Morning Tea and Afternoon Tea will be served at the Melbourne Convention Centre.

Daily Food Menu

MONDAY

Morning Tea (during Registration):
● Bacon, egg and spinach tart with tomato and pickled onion relish
● Chef’s selection of sweet item
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

Lunch at Munich Brauhaus (Northern + RMH + Western):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached chicken, avocado and celery with parsley mayonnaise on light rye bread
● Smashed chickpea, cucumber, tomato, mint, tahini, lemon juice, and rocket wrap (V)
● Five-spice roasted Wimmera duck salad with watercress, grilled baby fennel, watermelon, cashews, and leatherwood honey and mandarin dressing (GF)
● Prawn and spinach ravioli with spicy tomato sauce, lemon and chive crème fraîche and bacon crumbs
● Assorted gourmet pies
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Truffled mushroom, goats curd and lemon thyme tart (V)
● Berry mini muffins
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

WEDNESDAY

Lunch at Munich Brauhaus (Austin + Epworth + St Vincent’s + Organising Team):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached coconut chicken, pickled carrots, bean shoots, coriander, mint, chilli and spicy Vietnamese dressing on a buttermilk roll
● Smashed avocado, heirloom tomato, buffalo mozzarella, basil and rocket wrap (V)
● Kale and wild rice superfood salad with feta and a raspberry mustard dressing, accompanied by a shiitake mushroom, chive and roasted cashew nut egg roll (V)
● Chicken, leek and smoked ham hock pie, served with onion chutney
● Assorted Maltese pastizzis
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Braised beef and ale pie with classic tomato sauce
● Chocolate and zucchini cake
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

TUESDAY

Tour de Conference:
● Banana, natural honey, bran and flaxseed smoothie ($7.00)
● Acai & blueberry compote, banana, coconut and macadamia crumble with freeze dried berries ($10.00)
● House made organic yoghurt and muesli bowl with goji berries and chia seeds ($10.00)
Note:
The first 30 riders will receive a FREE VOUCHER for any of the items above.
An additional 70 students will receive a $5 DISCOUNT on any of the items above.

Lunch at Munich Brauhaus (Pre-Clinical + Rural):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Gippsland beef with rocket, tomato, cucumber and horseradish mayonnaise on rye bread
● Roast pumpkin, rocket, zucchini, tomato pesto and feta wrap (V)
● Chermoula Huon Valley ocean trout salad with chickpeas, mint, pomegranate and an orange dressing (GF)
● Korean fried chicken slider with kimchi and mayonnaise on a sweet sesame bun
● Panko crumbed prawns
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Pork and fennel sausage roll with spicy apple relish
● Verrine of yoghurt mousse with lemon poached pear, oats, cinnamon crumbs and set lemon cream
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

THURSDAY

“Flavours Of The World” Lunch at the Melbourne Convention Centre:
● Sher Wagyu beef with semi-dried tomatoes, Swiss cheese, lettuce, and grain mustard mayonnaise on organic seeded sourdough
● Grilled eggplant and red peppers, spinach, cucumber and tzatziki wrap (V)
● Miso glazed salmon salad with snow peas and sugar snap peas with a fermented black bean dressing
● San choy bau rice paper rolls
● Lamb koftas served with a fattouche salad of cucumber, cherry tomatoes, red radish, crisped flatbread and spiced yoghurt dressing
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Fundraising Fair:
● Mini cupcakes from Mister Nice Guy’s Bakeshop
● Popcorn
● Very berry smoothie with chia and toasted coconut
Note:
The items above are obtained through a gold coin donation, with all proceeds going towards Cancer Council Victoria.

Food

We understand that food, to most of us, is just as important as an engaging academic program. We are excited to reveal the incredible lunch menus across the four days of MDSC!

We will provide variety in the food items by catering parts of the MD cohort outside of the Melbourne Convention Centre. For one day, you will have lunch at Munich Brauhaus. This will be a buffet style of both German and Thai cuisines. You will have lunch with colleagues from your clinical school as indicated below. Your clinical school will be displayed on your name badge, therefore, you must bring it and show it at Munich Brauhaus in order to gain entry.

All Morning Tea and Afternoon Tea will be served at the Melbourne Convention Centre.

Daily Food Menu

MONDAY

Morning Tea (during Registration):
● Bacon, egg and spinach tart with tomato and pickled onion relish
● Chef’s selection of sweet item
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

Lunch at Munich Brauhaus (Northern + RMH + Western):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached chicken, avocado and celery with parsley mayonnaise on light rye bread
● Smashed chickpea, cucumber, tomato, mint, tahini, lemon juice, and rocket wrap (V)
● Five-spice roasted Wimmera duck salad with watercress, grilled baby fennel, watermelon, cashews, and leatherwood honey and mandarin dressing (GF)
● Prawn and spinach ravioli with spicy tomato sauce, lemon and chive crème fraîche and bacon crumbs
● Assorted gourmet pies
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Truffled mushroom, goats curd and lemon thyme tart (V)
● Berry mini muffins
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

TUESDAY

Tour de Conference:
● Banana, natural honey, bran and flaxseed smoothie ($7.00)
● Acai & blueberry compote, banana, coconut and macadamia crumble with freeze dried berries ($10.00)
● House made organic yoghurt and muesli bowl with goji berries and chia seeds ($10.00)
Note:
The first 30 riders will receive a FREE VOUCHER for any of the items above.
An additional 70 students will receive a $5 DISCOUNT on any of the items above.

Lunch at Munich Brauhaus (Pre-Clinical + Rural):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Gippsland beef with rocket, tomato, cucumber and horseradish mayonnaise on rye bread
● Roast pumpkin, rocket, zucchini, tomato pesto and feta wrap (V)
● Chermoula Huon Valley ocean trout salad with chickpeas, mint, pomegranate and an orange dressing (GF)
● Korean fried chicken slider with kimchi and mayonnaise on a sweet sesame bun
● Panko crumbed prawns
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Pork and fennel sausage roll with spicy apple relish
● Verrine of yoghurt mousse with lemon poached pear, oats, cinnamon crumbs and set lemon cream
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

WEDNESDAY

Lunch at Munich Brauhaus (Austin + Epworth + St Vincent’s + Organising Team):
● Haus-made sausage platter
● Haus sides: sauerkraut, creamy mash, bier jus, classic mustard
● Thai beef Asian noodle salad dressed with beef, spring onions, chilli, capsicum, glass noodles, coriander and a soy ginger dressing
● Assorted Pretzels
● 1 soft drink per person

Lunch at the Melbourne Convention Centre:
● Poached coconut chicken, pickled carrots, bean shoots, coriander, mint, chilli and spicy Vietnamese dressing on a buttermilk roll
● Smashed avocado, heirloom tomato, buffalo mozzarella, basil and rocket wrap (V)
● Kale and wild rice superfood salad with feta and a raspberry mustard dressing, accompanied by a shiitake mushroom, chive and roasted cashew nut egg roll (V)
● Chicken, leek and smoked ham hock pie, served with onion chutney
● Assorted Maltese pastizzis
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Afternoon Tea:
● Braised beef and ale pie with classic tomato sauce
● Chocolate and zucchini cake
● Seasonal whole fresh fruit
● Freshly brewed coffee
● Traditional tea varieties
● Herbal and fruit infused teas
● Hot chocolate

THURSDAY

“Flavours Of The World” Lunch at the Melbourne Convention Centre:
● Sher Wagyu beef with semi-dried tomatoes, Swiss cheese, lettuce, and grain mustard mayonnaise on organic seeded sourdough
● Grilled eggplant and red peppers, spinach, cucumber and tzatziki wrap (V)
● Miso glazed salmon salad with snow peas and sugar snap peas with a fermented black bean dressing
● San choy bau rice paper rolls
● Lamb koftas served with a fattouche salad of cucumber, cherry tomatoes, red radish, crisped flatbread and spiced yoghurt dressing
● Seasonal whole fruit
● Sweet treat
● House-made iced tea

Fundraising Fair:
● Mini cupcakes from Mister Nice Guy’s Bakeshop
● Popcorn
● Very berry smoothie with chia and toasted coconut
Note:
The items above are obtained through a gold coin donation, with all proceeds going towards Cancer Council Victoria.